Dinner
Starters
WHERE GOOD TIMES ARE ALWAYS IN SEASON
ROASTED MEATBALLS
$7.50
Choice of four large Teriyaki or roasted tomato meatballs. Served with toasted flatbread. cal. teriyaki 1310-1456 | tomato 1101-1223
HUMMUS TRIO
$9.00
Traditional, roasted red pepper, and bruschetta hummus served with fresh veggies and toasted pita. cal. 1026-1140
LOADED TATER TOTS
SHARE $12.00
SMALL $7.50
cal. share 2196-2440 small 1143-1270
CHIPS & QUESO
$8.50CHIPS & SALSA $5.50
Tortilla chips with your choice of queso or fire roasted salsa. cal. 1952-2269 with signature queso: 2393-2659
POTATO SKINS
$10.00ADD CHICKEN OR PULLED PORK $2.00
Classic potato skins, smoked bacon, Monterey jack and cheddar cheeses, topped with green onions. Served with sour cream. cal. 908-1009 with chicken or pulled pork: 1124-1429
DRUNKEN CHICKEN TENDERS
$8.50
Sam Adams beer-battered chicken tenders, with choice of BBQ sauce, honey mustard or ranch dressing. cal. 590-655
COCONUT SHRIMP
$12.00
Coconut breaded golden fried shrimp served with sweet chili sauce. cal. 853-948
BIG TEXAS POPPERS
$10.00
Baked jalapeño peppers wrapped in bacon and stuffed with our cheesy Tex-Mex mix. Served with ranch dressing. cal. 708-787
BONELESS WINGS
SHARE $15.50
SMALL $8.50
Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. cal. share: 1145-1237 small: 629-705
CLASSIC WINGS
SHARE $15.50
SMALL $8.50
Served with celery, carrots and a side of ranch or bleu cheese dressing. Choice of wing sauce. cal. share: 1293-1437 small: 729-810
PRETZEL BITES
SHARE $15.00
SMALL $8.50
Light and airy with a touch of sweetness, deep fried to perfection and tossed with Kosher salt. Served with a side of queso. cal. share: 706-784 small: 353-392
DEEP FRIED BRUSSELS SPROUTS
$8.00
Fresh brussels sprouts deep fried until crispy and drizzled with a balsamic glaze and topped with Parmesan. cal. 274-304
SOUTHWEST CHICKEN PUB ROLLS
$8.50
Crispy panko-crusted Asian wrappers filled with seasoned chicken, corn and black bean salsa, red peppers, cheddar and jack cheeses. Served sushi-style with our special chipotle aioli dipping sauce. cal. 720-800
BUFFALO CHICKEN PUB ROLLS
$8.50
Crispy panko-crusted Asian wrappers filled with grilled chicken, Buffalo sauce, mozzarella and pepperoni. Served sushi-style with ranch dressing. cal. 801-890
SPINACH-ARTICHOKE DIP
$9.00
Our creamy three-cheese blend, with spinach, artichoke hearts and roasted garlic. Served with chips and salsa. cal. 762-847
MOZZARELLA STICKS
$7.50
Beer-battered mozarella cheese served with a side of marinara. cal. 609-677
TUSCAN FLATBREAD
$10.00ADD CHICKEN $2.00
Sun-dried tomatoes, garlic Parmesan sauce, mozzarella , spinach and caramelized onions. cal. 908-1009 with chicken: 1100-1208
SWEET & SPICY BACON FLATBREAD
$11.00
Bacon, sweet chili sauce, mozzarella, sriracha, caramelized onions, green onions and feta. cal. 822-913
GRILLED CHICKEN QUESADILLA
$9.50
Seasoned chicken breast, blend of cheddar and Monterey jack cheeses, corn and black bean salsa. Served with pico de gallo, sour cream and salsa. cal. 930-1033
ULTIMATE PLATTER
$18.50
Drunken chicken tenders, boneless wings, loaded tater tots, mozzarella sticks, and pretzel bites. Served with marinara, queso, honey BBQ sauce, choice of bleu cheese or ranch dressing. cal. 2870 - 3189
CHILI NACHOS PLATTER
$12.00ADD CHICKEN OR PULLED PORK $2.00
MAKE IT A CHICKEN AND PORK COMBO $3.00
Stacked and loaded with chili, cheddar and Monterey jack cheeses, queso, lime sour cream, pico de gallo and fresh jalapeños. cal. 1250-1372 with chicken or pulled pork: 1954-2171 chicken and pork combo: 2065-2294
Mains
16 OZ. COWBOY RIBEYE
$23.50
USDA Choice seasoned bone-in ribeye served with steamed broccoli and fries. cal. 1231-1368
CHARGRILLED ROSEMARY CHICKEN
$13.00
Chicken breasts chargrilled to perfection and served with jasmine rice and steamed broccoli. cal. 1239-1311
DRUNKEN CHICKEN TENDER DINNER
$13.00
Sam Adams hand-battered chicken tenders served with fries and coleslaw. cal. 1827-2030
BEER-BATTERED FISH & CHIPS
$13.00
Sam Adams hand-battered fish fillets served with coleslaw and fries. cal. 1539-1711
KUNG PAO CHICKEN
$15.00
Crispy chicken in a spicy Teriyaki sauce with broccoli, red peppers and carrots. Served with jasmine rice. cal. 1701-1890
GRILLED FAJITAS
CHICKEN$14.00
STEAK $16.00
Your choice of meat served on a sizzling skillet with sautèed bell peppers, onions, and Spanish rice. Pico de gallo, guacamole, lettuce, sour cream, and shredded cheese. cal. chicken: 1418-1575 steak: 1308-1408
PEPPERONI PIZZA
$11.00
Tomato sauce, shredded mozzarella cheese, pepperoni, Parmesan, oregano. cal. 1215-1350
BBQ CHICKEN PIZZA
$12.00
Grilled chicken breast, honey BBQ sauce , pepper jack cheese, red onions and cilantro. cal. 1046-1164
SLOW ROASTED BABY BACK RIBS
FULL RACK $24.50
HALF RACK $16.50
Dry-rubbed, slow-roasted baby back pork ribs in a sweet and tangy BBQ sauce. Served with coleslaw and fries. cal. full rack: 3086-3429 half rack: 1842-2047
Treats
NUTELLA WAFFLE ICE CREAM SANDWICH
$5.50
Chocolate hazelnut ice cream sandwich made with white chocolate chip waffles. cal. 1261-1401
BROWNIE SUNDAE
$5.50
Warm brownie served with hot fudge, ice cream and whipped cream. cal. 1093-1214
COOKIE BLITZ
$5.50
Fresh-baked chocolate chip cookie, drizzled with chocolate syrup and served with a side of vanilla ice cream. cal. 695-772
PRETZEL BITES
SHARE $15.00
SMALL $8.50
Light and airy with a touch of
sweetness,deep fried to perfection and
tossed with Kosher salt. Served with
a side of queso.
share cal. 706-784
small cal. 353-392